reference strain lactiplantibacillus plantarum atcc 8014 Search Results


l plantarum atcc 8014  (ATCC)
99
ATCC l plantarum atcc 8014
L Plantarum Atcc 8014, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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orf45 atcc 8014 b2  (ATCC)
94
ATCC orf45 atcc 8014 b2
Orf45 Atcc 8014 B2, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactiplantibacillus plantarum atcc 8014 b1  (ATCC)
93
ATCC lactiplantibacillus plantarum atcc 8014 b1
Lactiplantibacillus Plantarum Atcc 8014 B1, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactobacillus phage atcc 8014 b1  (ATCC)
93
ATCC lactobacillus phage atcc 8014 b1
Lactobacillus Phage Atcc 8014 B1, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 93 stars, based on 1 article reviews
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lactobacillus plantarum  (ATCC)
96
ATCC lactobacillus plantarum
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Lactobacillus Plantarum, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactobacillus sake 15521 atcc  (ATCC)
94
ATCC lactobacillus sake 15521 atcc
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Lactobacillus Sake 15521 Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lactobacillus phage atcc 8014 b2 viruses  (ATCC)
93
ATCC lactobacillus phage atcc 8014 b2 viruses
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Lactobacillus Phage Atcc 8014 B2 Viruses, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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probiotic lactobacillus strains  (ATCC)
99
ATCC probiotic lactobacillus strains
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Probiotic Lactobacillus Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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które porównano z wartościami otrzymanymi dla szczepów wzorcowych  (ATCC)
96
ATCC które porównano z wartościami otrzymanymi dla szczepów wzorcowych
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Które Porównano Z Wartościami Otrzymanymi Dla Szczepów Wzorcowych, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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które porównano z wartościami otrzymanymi dla szczepów wzorcowych - by Bioz Stars, 2026-10
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lactobacillus pentosus atcc 8041  (ATCC)
95
ATCC lactobacillus pentosus atcc 8041
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Lactobacillus Pentosus Atcc 8041, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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lab lp  (ATCC)
90
ATCC lab lp
Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. <t>plantarum,</t> (c) B. infantis, and (d) B. longum.
Lab Lp, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. plantarum, (c) B. infantis, and (d) B. longum.

Journal: Applied Sciences

Article Title: Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying

doi: 10.3390/app10134623

Figure Lengend Snippet: Figure 4. Scanning electron microscopy images of spray-dried particles containing probiotics stored for 1 day at 4 ◦C. The spray-drying process was conducted with an encapsulating solution that contained maltodextrin (14.4% w/v) and chia seed mucilage (0.6% w/v) and dried with an inlet air temperature of 90 ◦C. (a) L. rhamnosus, (b) L. plantarum, (c) B. infantis, and (d) B. longum.

Article Snippet: Bifidobacterium infantis ATCC 15679, Bifidobacterium longum ATCC 15707, and Lactobacillus plantarum (Lactiplantibacillus plantarum) ATCC 8014 were from American Type Culture Collection (Rockville, MD, USA).

Techniques: Electron Microscopy, Probiotics, Maltodextrin